Throughout the world brewery cereal adjuncts are used as a replacement for conventially malted cereals.
Micronized torrefied cereals offer a flexible and highly cost effective method of production because the machines can handle a variety of cereal types according to local taste.
In all cases Micronized torrefied cereals have been shown to maintain quality and consistent brewhouse performance, achieving extract levels of 98% of that of malt extracts.
| Raw Material | Brewhouse Extract Lº/kg | Relative Cost |
|---|---|---|
| Malt | 293 | 100 |
| Degermed flaked corn | 318 | 98 |
| Wheat flour | 280 | 71 |
| Cane Sugar Syrup | 264 | 113 |
| Starch Syrup | 310 | 92 |
| Micronized Torrefied Wheat | 285 | 55 |
Micronized Torrefied WheatPre-gelatinized starchy endosperm most accessible to enzyme breakdown.
Reduce production cost.
Improve head retention.
Change colour.
Create a crisper finish.
Add body and improve mouthfeel.